How to Distinguish if a Pomegranate is Ripe or Not

Tips that Will Help You Identify a Ripe Pomegranate

Pomegranates are a favorite of many because of its exquisite taste, perhaps, like cherries or cranberries. It is a bit messy, though, when you eat the seeds in it. If you are also fond of eating them, the best thing you can do about it is growing them in your own yard. You can eat them anytime you want! Isn’t that nice?

So, you started growing them, provided the nutrients your pomegranates need, waited for a couple of days or weeks and now you are ready for the harvest season! But, how can you really tell if a pomegranate is ripe? We would be happy to share some helpful tips!​


How to Tell If Your Pomegranate is Ripe

There aren’t too many notes to take down and remember. The color, the size, the weight or texture are the most common factors you need to check out and with pomegranates, it would be just the same thing.

Here are the eight (8) helpful tips to know if your pomegranates are already ripe or not.

  1. Pomegranates may commonly shape round like balls but they aren’t the ripe ones. You should check if it is flattened or with angular sides. This would be the optimal shape for a ripe pomegranate.
  2. The next thing to do is check the color. While growing them, you may notice that some pomegranates have a combination of red and little shades of green. If those are the visible colors, they aren’t ripe yet. Their color should be bright red or crimson.
  3. Know the texture of their skin. Ripe pomegranates have firm yet shiny and smooth skin, though sometimes it could be a little rough but not too much. And if you scratch them with your fingernails, it should be difficult to do so.
  4. If you notice some splits in the rinds, you can already pick them out even if it is not the scheduled harvest date. You should eat this right away. The splits in the pomegranates are usually visible due to rapid changes in the weather or temperature.
  5. Check the weight. If a pomegranate is ripe, it should be heavier than what it looks like. The heavier it is, the juicier it will be.
  6. Try to pick one fruit from the branch and twist it. If it is easy to pick and twist, that could be an indication that your pomegranate is already ripe. If you struggle a bit picking the fruit, it is not ready yet.
  7. Check the fruit and tap it with your finger. If it makes a metallic sound when tapped, it is ready.
  8. Gently squeeze the fruit. It should not be too soft or too firm. The skin feels soft but not squishy.​

Harvest and Store: Keep Your Pomegranates Fresh

Harvest and Store: Keep Your Pomegranates Fresh

Harvest and Store: Keep Your Pomegranates Fresh

After considering all the tips mentioned above and you’ve noticed these signs on your pomegranates, they must be in the ripening stage. And if they are, you should pick them as soon as possible. Leaving them on the tree longer than they should be, your pomegranates will overripe. They would be bland and dull.

Now that you’ve already picked them out, you would want to keep them fresh and ripe for the longest time possible. Proper storage is the key. But, how?​

  1. Refrigerate your pomegranates. Others may just leave it on the counter or table, though it is what most people do, but you shouldn’t. If you want to keep them fresh and ripe, it is advisable to refrigerate them. Refrigerating your pomegranates will make them fresher and can even last for about two months.​
  2. Choose a dry or cool place. If it won’t be possible for you to refrigerate your pomegranates, a dry or cool place would be alright. Storing them in such place can help your fruits last for a month.
  3. Put the seeds in the fridge. If you have already removed the seeds and you want to eat them after a few days, refrigerating them for five days will do so. However, before putting them in, you should always store them in a perfectly sealed container or plastic bag.
  4. Store the seeds in the freezer. The results are different if you freeze the seeds rather than just refrigerate them. So if you don’t have any plans to eat them for a couple of days but still want to prolong the freshness, freeze the seeds. There are just some things to remember before doing this.
    • The seeds should be dry before freezing them.
    • To dry the seeds, wash them and remove the white bits.
    • Place them in a zip lock or storage bag. Make sure to seal it tightly.

    Freezing can keep your seeds fresh up to one year. However, it is also best to use or consume the seeds within the year.

Final Words

It is always nice to have your own yard to grow your favorite fruits. Pomegranates, for example. And if you really want to get the best of your fruits, the juiciest and the most delicious flavor, consider the tips mentioned above. Check the shape, the weight, the size and the texture. Once you’ve picked all the ripe pomegranates, proper storage is vital.

Are you also growing your own serrano peppers? How will you know when you can harvest them? The next article will tell you how!

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Amelia Robinson is a lover of plants and gardens, as well as an educator on this topic. It’s her goal to make sure that you get the chance to learn what you need to about gardening to succeed with your own home garden at the blog You’re not going to find just a collection of basic articles about gardening here. Instead, she wants to answer the difficult questions for you. She tweets at @robinsonplants

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