How To Cook Vegetables Grown In Your Garden

It took you many pains and stress for the past six months or more to grow those precious vegetables in your garden. Those weeks of watering and soiling the veggies have now resulted in harvesting them to be ready for cook; but instead of boiling them like many others, you choose to grill them or find the best possible ways to cook them.
You could also be tired of following the same boring style of preparing vegetables and would like to try something new anxiously. There are multiple or numerous ways for one to make these greenies; either you choose to grill them using a portable charcoal grill, or result in boiling them quickly and simply. It is quite essential to try new methods for the benefits of your taste buds.
Vegetables is an important food for healthy eating as they are low in fat and offer many nutrients, including potassium, fibre, folate (folic acid) and vitamins A, E and C to the body. There are numerous ways to prepare your veggies below, and they can provide you with a recipe for your next dish.

Leaving them Raw


One of the uncommon ways of cooking grown vegetables is to keep some of it raw. Eating them in its raw form allows one to enjoy it in a normal taste and benefit from it nutrient as well. You may decide to prepare the vegetables using pickles, sauces, herbs or any other type of dish that appeals to you.


Boiling Method


Boiling your vegetable is a quick and straightforward way to have crisp, and well-cooked veggies; although not doing it right could result to having it mash up together, turned grey and they may lose their nutrients altogether. The secret for overcoming this is putting the vegetables in the boiling water based on the time it needs. Examples of Vegetables you can choose to boil include broccoli, green beans and cauliflower.


Hot Grilling


Grilling the Vegetables is simple for one to prepare vegetables. It offers an unlikely look, smoky flavour just as we have in grilled meat, however very different. Whether you choose to do them indoor or outdoor with a portable charcoal grill, you can still get a great taste. The main problem you could face is getting the right grill for the vegetables.
With so many types of charcoal grills on the market, it’s obvious the choice is not that easy to make. Luckily, here’s a link to an informative article which contains all-encompassing top portable charcoal grills analysis.
A good tip you can use when about to grill is to keep the vegetables inside a plate of marinade for at least half an hour or inside a bowl of oil and seasonings. After that, you cook it, depending on your choice.

Roasting and Baking


Many vegetable lovers recommend that you roast your veggies more than anything else. Vegetables you can either roast or bake include Brussels sprouts, broccolini, asparagus, carrots etc. It is seen as a simple means to cook them, as all you need to do is broil it in a hot oven and it does not require you to be with it while cooking.
To roast the greenies, Adjust your oven to about 400 degrees, then cover the oven with a cooking piece and chop your vegetables into it. After that, put them to an oil and seasoning stand by, then with any herbs and spices you want. Allow them to broil till they are gentle and have a crispy crust.
Similarly, baking it is the same procedure except you don’t get to broil it, so you make use of many oil.


Using the Stir-Fry Approach


Stir-frying is faster than any other frying techniques out there. Emerging from the Middle East Culture, It is by far the quickest way to make any sort of dinner. When carrying out this method, you are to first list out all the ingredients you need, as it cooks quickly, and there is no time to cut the vegetables at the same time. Because stir-frying is fast, a sauté pan is needed as it has much place for food.
The next thing is to have the veggies, sauces and ingredients ready then added to the dish. Place your fry pan on a high heat that is placed 450 degrees, then begin stirring the vegetables until they are very soft and bright.
This article has shown you some of the numerous methods you can choose to explore to cook vegetables grown in your garden from leaving them raw, boiling, grilling, roasting and baking, and stir-fry. It is now left to you to choose the one that is convenient for you because as you try each method, you will find a new recipe that will inspire you to cook a new dish.

Amelia
 

Amelia Robinson is a lover of plants and gardens, as well as an educator on this topic. It’s her goal to make sure that you get the chance to learn what you need to about gardening to succeed with your own home garden at the blog RobinsonLovePlants.com. You’re not going to find just a collection of basic articles about gardening here. Instead, she wants to answer the difficult questions for you. She tweets at @robinsonplants

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